Green organic kiwifruit is now under recall in 14 states due to a potentially deadly listeria contamination, according to an announcement posted on the U.S. Food and Drug Administration (FDA) website.
David Oppenheimer and Company said it is voluntarily recalling some of its clamshell packages of kiwi after testing found Listeria monocytogenes in some of the products, according to the notice. The bacteria can cause listeriosis, a sometimes severe and fatal infection.
The company traced the contamination back to two grower lots in New Zealand. The recalled kiwi, repackaged locally for sale in 1-pound clear plastic clamshells has the Zespri brand and UPC code 8 18849 02009 3, and it has fruit with a sticker featuring a GTIN bar code of 9400 9552.
The recalled products were shipped between June 14, 2023, and July 7, 2023, and were sold in Florida, Georgia, Illinois, Indiana, Kentucky, Minnesota, North Carolina, New York, Ohio, Pennsylvania, Tennessee, Texas, Virginia, and Wisconsin.
No illnesses have been reported to date in connection to the products, according to the notice. No other products from David Oppenheimer and Company are subject to the recall.
What Is Listeria?
Federal health officials say that listeria is a bacteria that can cause severe or fatal illness in children, the elderly, or individuals with compromised immune systems. Healthy people can suffer short-term problems including a high fever, nausea, stiffness, diarrhea, abdominal pain, and headaches. Among pregnant women, the organism can cause stillbirths and miscarriages.
Individuals who are infected with the bacteria may see symptoms within a few hours to three days after eating contaminated food, according to the FDA’s website. More severe forms can take three days to three months to develop.
“L. monocytogenes is generally transmitted when food is harvested, processed, prepared, packed, transported or stored in environments contaminated with L. monocytogenes. Environments can be contaminated by raw materials, water, soil, and incoming air. Pets can also spread the bacteria in the home environment if they eat food contaminated with L. monocytogenes,” says the FDA’s website.
Despite the warnings, the bacteria appears to be rare. An estimated 1,600 Americans develop listeriosis each year, while about 260 die, according to the Center for Disease Control and Prevention’s (CDC) data.
“Listeria bacteria can survive refrigeration and even freezing. So people who are at higher risk of serious infections should avoid eating the types of food most likely to contain listeria bacteria,” according to the Mayo Clinic’s website. That includes “improperly processed” deli meat products and unpasteurized milk products, it says, while also listing raw vegetables that have been contaminated from manure or soil as a source of infection.
Other Recalls
It comes as ice cream being sold in 19 states was recalled due to a possible listeria contamination. That action centers on Real Kosher brand Soft Serve On The Go, according to a separate FDA notice issued last week.
One person in New York and another individual in Pennsylvania have been sickened after eating the ice cream, officials said. The FDA is now investigating, and Real Kosher said in a notice that it stopped making the ice cream.
“Our highest priority is the safety and well-being of our customers, which is why we have made the decision to recall all Soft Serve on the Go Cups,” the company said in its recall notice. “Soft Serve on the Go Cups are manufactured at their own dedicated facility. No other products are affected by this recall.”
Ice cream cups were sold in California, Colorado, Connecticut, Delaware, Florida, Illinois, Maryland, Massachusetts, Michigan, Minnesota, New Hampshire, New Jersey, New York, North Carolina, Ohio, Oregon, Virginia, West Virginia, and Washington, D.C., according to the notice.
In June, a large number of frozen fruit products were recalled across the United States. Officials linked the contamination to possibly contaminated pineapple, according to the FDA.
Coincidence? Maybe not – it seems many are now buying organic to not only avoid the crap they are putting in food but to also eat foos with improved quality. So is it just a coincidence that both recalls just happen to be “organic”? Keep an eye out to see what else pops up that needs to be recalled that’s organic!
My initial installment is $27,000. Since this is the first time I’ve genuinely earned something, I’m overjoyed. I’m going to work even harder from now on, and I can’t wait till bs02 next week to get paid. In order to learn more, click the home tab.
.
.
Detail Here———————————————————>>> https://0se.co/cX2E0
So the product was sold in June & early July and yet people are supposed to know IF they purchased it? What if they did, and used it with other fruits for canning? Who would save the packaging clam shell plastic containers from over 1-2 mos ago with the SKU # on a canning project completed >30 days ago? The whole concept of “organic” and healthier, better for us and the environment, etc yet they use the NON-biodegradable plastic packages – I can remember for decades receiving our fruits & vegetables in these green criss/cross cardboard baskets (same paper type that we used to buy eggs in & then as kids we grew seeds in those and planted them in the ground since they would disintegrate) – – Those CAN be used-reused for other purposes, can be burned and don’t end up in landfills – but I guess that is too organic for these companies. Truthfully, I highly doubt there is much difference in New Zealand as to how the “Organic” ones are grown vs. the NON-Organic – just a larger profit margin.